Rate this recipe
4/5
(1 Votes)
Ingredients
- 5 pounds Red Potatoes
- 2 sticks butter
- 2 to 3 cups milk
- 3 tablespoons minced garlic
- 1 stick melted butter
- 1 to 1/2 cups Parmesan Cheese
- 1 cup instant Potatoes
Details
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
Place in large pot, cover with water. Bring to boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Drain and put in large bowl. Mash with a masher. Add 2 sticks soft butter and 2 cups milk. mash. add instant potatoes , garlic mix well. Keep adding cheese and garlic to taste.
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