BEEF STROGONOFF

By sharon_rm2010

vg - Donna's recipe

Ingredients

• 1 lb. trimmed beef tenderloin slice 1/4 inch thick
• 6 oz mushrooms about 2 cups
• 1/2 cup chopped onion
• 1 can condensed beef broth
• 1 cup dairy cream
• 2-1/2 tbsp all purpose flour

Preparation

Step 1

Brown meat quickly a little at a time in butter. Add mushrooms and onions and cook until tender. Add broth, stir in sour cream and flour. Sauce will be thin. Season to taste. Serve over rice.