Spaghetti with beef and mushroom stir fry

By á-27053

Ingredients

• 2 tbsp soy sauce
• 1 tbsp oil
• 1 small garlic clove, minced
• 1/8 tsp ginger
• 1 lb boneless beef sirloin steak, trimmed, cut into thin strips
• 2 tbsp oil
• 1 1/2 c small fresh broccoli florets
• 1 med onion, cut into wedges
• 1/2 medium red bell pepper, cut into strips
• 1/2 medium yellow bell pepper, cut into,strips
• 1 (6 oz) jar green giant whole mushrooms, drained
• 1 c cold water
• 1 tbsp beef-flavored instant bouillon
• 1/2 tsp salt, if desired
• 1/2 of a lb of spaghetti uncooked
• Soy sauce if desired

Preparation

Step 1

In a medium bowl, combine soy sauce, 1 tbsp oil, garlic and ginger. Add beef strips, toss well to,coat. Cover marinate 30-60 minutes. In medium skillet, heat 2 tbsp oil, add beef mixture and broccoli, stir fry 2 minutes. Add onion, pepper strips and mushrooms, stir fry until vegtablebarevcrisp-tender. Blend water, cornstarch, bouillon, and salt. Stir into beef mixture. Cook until thickened and translucent. Keep warm. Cook spaghetti as directed by pkg, drain add beef mixture, toss to mix and serve.