White or Brown Rice Bread

By MJH

Makes 2 Gluten-Free Rice Bread Loaves

Ingredients

• 6 1/2 c. Rice Flour (White or Brown)
• 5 tsp. Xanthum Gum
• 3 tsp. Salt
• 1 c. Dry Milk Powder (or Soy Milk Powder)
• 6 tbsp. Sugar 6 Eggs
• 1/2 c. Canola Oil
• 3 1/2 + c. Water
• 2 tsp. Apple Cider Vinegar
• 4 1/2 tsp. Yeast

Preparation

Step 1

Preheat oven to 400°.
Combine ingredients in kitchen mixer bowl with dough hook, using only half the flour with yest on top.
Begin
mixing, adding flour until dough cleans sides of mixer bowl. Knead for 6 minutes.
Divide into 2 loaves and let rise in loaf pans, sprayed with nonstick pan spay, until double in size.
After placing bread in oven, drop the temperature to 325°.
Bake 20-35 minutes or until internal bread temperature reaches 180°.
Remove from pan and let cool, and your done.