Roasted Asian Chicken Wings
By á-46334
Servings 4 persons, Preparation time 5 min, Cooking time: 10 min
Rate this recipe
4.9/5
(7 Votes)
Ingredients
- Ingredient
- 2 cloves garlic
- 1 teaspoon ground cumin
- 500 g chicken wings at room temperature
- 2 teaspoons ginger powder
- Freshly ground black pepper
- 100 ml sweet chili sauce
Details
Adapted from philips.co.uk
Preparation
Step 1
Preheat the AirFryer to 180°C.
Mix the garlic with the ginger powder, cumin, plenty of freshly ground black pepper and some salt. Rub the chicken wings with the herbs.
Put the chicken wings in the basket and slide it into the AirFryer. Set the timer to 10 minutes and roast the chicken wings until they are crispy brown.
Serve the chicken wings with the chili sauce as a main course or a snack.
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