LAST MINUTE CRANBERRY RELISH

By sharon_rm2010

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Ingredients

• 1 can (16 oz) whole berry cranberry sauce
• 1 can (8 oz) crushed pineapple, drained
• 1/4 tsp apple pie spice
• pinch ground cloves
• 1/4 cup chopped pecans

Preparation

Step 1

In a bowl, combine the cranberry sauce, pineapple, apple pie spice and cloves. Stir in pecans. Serve immediately.