AFTER XMAS TURKEY

By sharon_rm2010

Gwen Davies - vg

Ingredients

• 2 cups diced potatoes
• 1 small onion chopped
• 2 stalks celery chopped
• left over gravy
• 1 can cream of mushroom soup
• salt & pepper to taste
• 1 can refrigerator biscuits or own recipe.

Preparation

Step 1

Boil potatoes, onion and celery in a small amount of salted water until tender. Do not drain. Add turkey, soup, gravy, salt and pepper. Bake in preheated oven 350 oven until top is brown.