Taco Soup

By Yvette-2

Ingredients

• 2 lbs. ground beef
• 2 15 oz cans kernel corn, undrained
• 2 15 oz. cans pinto beans, undrained
• 2 15 oz. cans stewed tomatoes
• 1 can Rotel
• 1 package taco seasoning mix
• 1 package Hidden Valley Original Buttermilk
• 1 chopped onion
• 1 bell pepper, chopped
• cheese for garnishment

Preparation

Step 1

Brown meat and drain. Pour all ingredients into large pot and heat for one hour, then serve with chips or crackers.