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Ingredients
- 1 lb. scallops
- 1/2 cup chopped celery
- 1 can mushroom soup
- 1/2 cup grated cheese
- 1-1/2 cups buttered bread, cubed 1/2" size
Preparation
Step 1
Pour boiling water over scallops and set for 15 minutes, drain well.
Saute celery and onion together in butter/ Combine with scallops which have been drained. Add mushroom soup. Put in casserole and cover with cheese. Sprinkle with bread cubes. Bake at 350 oven for 25-30 minutes or until brown.