Island Mimosa

By cindyandmojo

Ingredients

• 2 parts Champagne or Sparkling Wine
• 1 part Pineapple Juice
• 1 part Malibu Coconut Rum
• Dash of Grenadine
• Frozen pineapple chunks, to garnish and keep drink chilled (optional)

Preparation

Step 1

Fill
a champagne flute 1/2 way with champagne or sparkling wine. Add
pineapple juice and rum. Top with a dash of grenadine. Drop in 2-3
pineapple chunks to keep drink chilled.

How to Make Bunny Slipper Cookies for a Sleepover