Garlic and Chive Potato
By MissHeather
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pound new potatoes, scrubbed
- 3 tablespoons melted butter
- 2 cloves minced garlic
- 2 tablespoons chopped fresh chives
- 1 tablespoon parmesan cheese
- 1/4 teaspoon each salt and pepper
Details
Preparation
Step 1
Scrub potatoes. Boil just until tender. Cut in half; thread onto skewers.
Stir together butter, garlic, chives, parmesan, salt and pepper. Place skewered potatoes on greased grill over medium-high heat. Close lid and cook turning and brushing often with butler mixture, 6 - 10 minutes until heated through and skins are crisp
You'll also love
- Strawberry Palmiers 5/5 (1 Votes)
- SWEET AND SOUR BEEF STRIPS 5/5 (2 Votes)
- Weight Watchers Lemon Pie 4.7/5 (3 Votes)
- Rhubarb Cake with Jello 4.7/5 (3 Votes)
- Creamed Peas and Potatoes 5/5 (1 Votes)
- Eggplant Dip With Mayonnaise And... 5/5 (1 Votes)
- GRILLED SHRIMP WITH GARLIC (GAMBAS... 4.3/5 (17 Votes)
Review this recipe