Crunchy Buttermilk Coleslaw

By gstark

Ingredients

• 1 lb Napa cabbage, thinly sliced
• 1 1/2 cups carrots, peeled and grated
• 10 oz snow peas, sliced lengthwise
• 1 cup mayonnaise
• 1/2 cup buttermilk
• Salt
• 1 tbsp light brown sugar
• 2 tbsp rice wine vinegar
• t tbsp fresh ginger

Preparation

Step 1

In a large bowl, toss cabbage, carrots, and snow peas. In a separate bowl whisk mayonnaise, buttermilk, salt, brown sugar, vinegar and ginger until smooth.

Pour dressing over slaw and toss. Serve immediately or refrigerate.