- 4
- 5 mins
- 485 mins
4/5
(1 Votes)
Ingredients
- 3 pound beef roast such as chuck roast
- 1 envelope lipton onion soup mix
- 1 envelope dry ranch salad dressing mix
- 1 envelope dry brown gravy mix
- 1 cup water
Preparation
Step 1
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely.
Brown the roast (if desired). Add the meat to your slow cooker or crock pot.
Pour the water, salad dressing mixture over the roast.
In the slow cooker cook it on high for about 4 hours on low about 8 hours.