Lady Green with Envy
By Sharon T
A high-fiber mix of lightly stir-fried, heart-healthy green veggies! This recipe is “free”
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Ingredients
- 1 tablespoon extra virgin olive oil
- 2 cups broccoli florets
- 2 cups asparagus
- 2 cups chopped (1") sugar snap peas
- 1/2 cup teriyaki sauce
Preparation
Step 1
n a large skillet, over medium-high heat, heat the olive oil. Sauté the broccoli, asparagus, and sugar snap peas, stirring frequently, until tender but crisp and bright green, about 4 minutes. Add the teriyaki sauce and toss. Remove from the heat and serve.