Lemony Chicken Rice Soup

Lemony Chicken Rice Soup
Lemony Chicken Rice Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon cooking oil

  • 3/4

    pound boneless skinless chicken breast, cut in strips

  • 1

    cup chopped onion

  • 1

    cup thinly sliced carrot

  • 1

    clove garlic, minced

  • 5

    cups chicken stock

  • 1/4

    cup long-grain rice

  • 1

    teaspoon grated lemon peel

  • 2

    cups lightly packed fresh spinach leaves, chopped

  • 1

    tablespoon lemon juice

Directions

Heat oil in large saucepan on medium-high. Add chicken. Cook for about 4 minutes, stirring often, until no longer pink. Remove chicken to plate using slotted spoon. Reduce heat to medium. Add next 3 ingredients. Cook for about 10 minutes, scraping any brown bits from bottom of pan, until onion and carrot start to soften. Add next 3 ingredients. Add chicken. Bring to a boil. Reduce heat to medium-low. Simmer, partially covered, for about 20 minutes, stirring occasionally, until rice is tender. Add spinach and lemon juice. Stir. Cook for about 5 minutes, stirring occasionally, until spinach is wilted.

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