Canadian Cream of Vegetable Soup

By MissHeather

Ingredients

• 2 tablespoons butter
• 1/2 cup diced carrots
• 1/2 cup diced turnip
• 1/4 cup diced potato
• 1/2 cup chopped leeks
• 1/2 cup diced onion
• 3 cups beef broth
• salt and pepper
• 1/2 cup heavy cream
• 2 teaspoons chopped fresh parsley

Preparation

Step 1

Melt butter and cook veggies without browning for 5 minutes. Add stock, salt and pepper. Bring to boil. Simmer on low 30 minutes. Run through blender. Pour in cream Garnish with parsley.