HASH BROWN CASSEROLE

By sharon_rm2010

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Ingredients

• 2 cans (10 3/4 ounces each condensed cream of potato soup, undiluted
• 1 cup sour cream
• 1/2 tsp garlic salt
• 1 pkgs (2 pounds) frozen hash brown potatoes
• 2 cups shredded cheddar cheese
• 1/2 cup parmesan cheese

Preparation

Step 1

In a large bowl, combine the coup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into 9 x 13" baking dish. Top with Parmesan cheese. Bake uncovered at 350 for 55-60 minutes or until potatoes are tender