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Ingredients
- Topping:
- 16 slices of bread (crusts removed)
- 6 eggs
- back bacon or ham
- sharp cheddar cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dry mustard
- 1/4 cup minced onion
- 1/4 cup green pepper
- 1-2 - tsp worcestershire sauce
- 3 cups whole milk
- dash tobasco
- 1/4 cup butter
- special k or cornflakes
Preparation
Step 1
In a 9 x 13" buttered dish place 8 slices of bread (cover bottom of dish completely). Cover bread with thin slices of bacon or ham, then slices of cheese, then another layer of bread. Beat eggs and add other ingredients (except butter and cornflakes). Pour over bread and cover with plastic or tinfoil and put in fridge overnight. In the morning melt butter, pour over top and cover with crushed cornflakes. Baked uncovered 1 hour at 350 degrees.