PINEAPPLE BEANS

By sharon_rm2010

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Ingredients

• 2 x 14 oz. cans baked beans
• 1/4 cup brown sugar, packed
• 14 oz. pineapple tidbits, drained, reserve juice
• 1 tsp prepared mustard
• 1/4 tsp salt
• 1/4 cup ketchup

Preparation

Step 1

Mix all ingredients together. Put into 1 1/2 quart casserole. Bake uncovered in 350 oven for about 1 hour. If too dry, add a bit of reserved pineapple juice.