Thanksgiving Jello Salad

By gstark

Ingredients

• 3 oz vanilla pudding
• 3 oz lemon jello
• 3 oz raspberry jello
• 16 oz frozen raspberries
• Medium Cool whip

Preparation

Step 1

Lemon layer – Combine pudding, lemon jello and 2 cups water. Cook and stir till boils. Add 2 tbsp lemon juice. Chill until partly set

Jello layer – Raspberry jello with 1 cup boiling water. Stir and add raspberries. Chill until partly set.

Fold cool whip with lemon mix, spoon 1/2 into jello mold and top with raspberry jello.