Salmon Hash

Salmon Hash
Salmon Hash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    ounces smoked salmon cut into strips

  • 1/2

    cup finely-chopped red onion

  • 3

    tablespoons drained capers

  • 3

    tablespoons sour cream

  • 2

    tablespoons prepared horseradish

  • 1

    tablespoon whole grain Dijon mustard

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    tablespoons butter - (1/4 stick)

  • 1

    tablespoon vegetable oil

  • 1

    pound frozen hash brown potatoes

  • Additional sour cream

Directions

Mix salmon, onion, capers, 3 tablespoons sour cream, horseradish and mustard in medium bowl. Season with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat. Add potatoes and cook until golden brown, breaking up with spatula, about 12 minutes. Stir in salmon mixture and cook just until heated through, about 2 minutes. Season hash to taste with salt and pepper. Divide among 4 plates. Garnish with additional sour cream. This recipe yields 4 servings.

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