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Salmon Hash


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  • 6 ounces smoked salmon cut into strips
  • 1/2 cup finely-chopped red onion
  • 3 tablespoons drained capers
  • 3 tablespoons sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon whole grain Dijon mustard
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons butter - (1/4 stick)
  • 1 tablespoon vegetable oil
  • 1 pound frozen hash brown potatoes
  • Additional sour cream


Servings 4


Step 1

Mix salmon, onion, capers, 3 tablespoons sour cream, horseradish and mustard in medium bowl. Season with salt and pepper.

Melt butter with oil in heavy large skillet over medium-high heat. Add potatoes and cook until golden brown, breaking up with spatula, about 12 minutes.

Stir in salmon mixture and cook just until heated through, about 2 minutes. Season hash to taste with salt and pepper. Divide among 4 plates. Garnish with additional sour cream.

This recipe yields 4 servings.

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