Spanish Cheese-Stuffed Dates with Prociutto

By bdeedman

tasty, yields 4-6 servings

Ingredients

• 1/4 C (2oz) goat cheese at room temp
• 1/4 C (2oz) mascarpone cheese at room temp
• 1/4 C finely chopped basil leaves
• Kosher salt and ground black pepper
• 16 Medjool dates (12oz), pitted
• 8 thin slices prosciutto, halved lengthwise
• 16 toothpicks/cocktail picks

Preparation

Step 1

Mix cheeses and basil with salt and pepper
Stuff dates with 1/2t mixture. Close and wrap prosciutto around each date and secure with toothpick
Arrange dates on platter
Serve