Gin Slush (Auntie Karen's)

By MissHeather

Ingredients

• gin

Preparation

Step 1

Boil 2 cups of water. Add 4 tea bags and let steep until very strong.

Add 1/2 cup sugar dissolved in 7 cups boiling water.

Add 12 oz frozen orange juice concentrate, 12 oz frozen lemonade concentrate and 26 oz gin.

Freeze.

To serve: scoop into glasses to 1/2 full and fill with 7-up.