Soups (Hot Dog Potato)

By chefbobby

You can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup. It’s also okay to use any cheese blend you have on hand.

Ingredients

• 2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
• 4 hot dogs, halved lengthwise and sliced
• 1 cup (4 ounces) shredded cheddar-Monterey Jack cheese
• 1 cup frozen corn
• 1 cup milk

Preparation

Step 1

In a large saucepan,combine all the ingredients. Cover and cook over medium heat until heated through,stirring every 2 minutes.