Indian Coconut Curry Chicken

By elizabethkristine

Ingredients

• Saute:
• 6 T. butter
• 2 T. oil
• 3 T. garlic
• 3 onions
• Put above in crockpot and add:
• 2 c. Greek yogurt
• 12 oz. tomato paste
• 4 t. curry powder
• 2 t. garam masala
• 4 t. tandoori masala
• 1/2 t. cayenne pepper
• 8 T butter 2 T oil
• 3/4 t. ground cardamom
• 2 1/2 cans coconut milk
• 3 T. red curry paste
• 6 large chicken breasts, cut in bite-size pieces
• (increase spices by 1/3 next time to try)

Preparation

Step 1

Cook in crockpot on low for 8-10 hours.