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Ingredients
- 13 oz Puff Pastry, thawed
- 8 tbsp Nutella spread
Preparation
Step 1
Preheat oven to 425F degrees. Line a baking sheet with parchment paper or foil.
2. On a lightly floured surface, roll out the puff pastry into a rectangular shape (approximately 15 x 9 inches in size).
3. Spread the Nutella evenly over the puff pastry with a knife. Roll both long ends so that they meet at the center of the dough. Where the pieces meet, dampen the edges with a little water to join them together.
4. Using a sharp knife, cut the dough into thin slices, approximately 1/3 inch thick.
5. Place on the prepared cookie sheet. Bake for 10-15 minutes, or until golden. When done, transfer to a wire rack to cool before serving.