Lemon Vodka Slush

By cindyandmojo

Ingredients

• 8 cups water
• 3 cups granulated sugar
• juice of 2 fresh lemons
• juice of 2 fresh oranges
• 6 cups pineapple juice
• 2 cups fresh grapefruit juice
• 4 cups lemonade (such as Sprite or 7Up) + extra for mixing
• 5 cups vodka

Preparation

Step 1

Make a simple syrup by bringing the water to a boil in a medium-size saucepan and stirring in the sugar until it's completely dissolved.

Pour the simple syrup into a large container (I recommend

) and leave to cool to room temperature. When cooled, stir in the rest of the ingredients.

Freeze the contents of the container for at least 24 hours. When ready to serve, scoop out as much frosty stuff as you need to fill your glass and top with lemonade. If the drink is still largely frozen after adding lemonade, mix it up a bit with a spoon or a straw to help dissolve the frostiness.