Slow Cooker Honey Garlic Chicken

By GratefulSea

Ingredients

• 4 boneless, skinless chicken thighs
• 4 garlic cloves, minced
• 1/3 cup honey
• 1/2 cup ketchup
• 1/2 cup low-sodium soy sauce
• 1/2 teaspoon dried oregano
• 2 Tablespoons fresh parsley, chopped
• 1-1/2 teaspoons toasted sesame seeds

Preparation

Step 1

Arrange chicken thighs on the bottom of your slow cooker, and set aside.

In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano, and parley; whisk until thoroughly combined.

Pour the sauce over the chicken thighs.

Cover and cook for 6 to 7 hours on LOW, or 4 to 5 hours on HIGH.

Remove lid and transfer chicken to a serving plate. Spoon the sauce over the chicken, sprinkle with toasted sesame seeds, and serve