Greek Yogurt Fudge Pops

By Violet_61

Greek yogurt gives these pops a slightly tart edge. Use high-quality extract for the best flavor.

92 calories.

Ingredients

• 1 cup plain fat-free Greek yogurt
• 3/4 cup low-fat (1%) milk or vanilla unsweetened almond milk
• 6 tbsp. unsweetened cocoa
• 4 1/2 tbsp. agave nectar
• Dash peppermint extract (optional)

Preparation

Step 1

Puree all ingredients in a blender, stopping machine at least once to scrape ingredients off sides of container back into mixture.

Divide mixture among six 1/3-cup molds; freeze until solid, about (3 hours).