No Bake Skinny Strawberry Shortcake Trifle

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You’ll love this fresh berry dessert to make for family and friends. Delicious for Memorial Day weekend and wonderful to enjoy all strawberry season long. If you’re short on time, this big on flavor dessert is perfect. So easy, quick and absolutely yummy! This isn’t your ordinary strawberry shortcake either. I’m starting with a store-bought fat-free angel food cake, adding fat-free vanilla pudding, Cool Whip, lots of fresh sliced strawberries, blueberries and drizzling a store bought strawberry glaze. So light, fluffy and bursting with flavor! Each serving has 120 calories, 0 fat and 3 Weight Watchers SmartPoints. Enjoy!
from skinnykitchen.com

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Ingredients

  • 5 cups (~2 pints), fresh strawberries, sliced
  • 2 cups fresh blueberries
  • 1/2 cup store-bought prepared strawberry glaze, see shopping tips
  • 1 (14oz) ready baked angel food cake, cut in half and into 1-inch cubes, see shopping tips
  • 1 (8oz) container fat-free frozen Cool Whip, thawed
  • 2 snack packs of already prepared fat-free vanilla or tapioca pudding, see shopping tips

Preparation

Step 1

1. In a large serving bowl or trifle dish, place half the angel food cake pieces on the bottom of bowl.

2. Sprinkle about 2 cups strawberries evenly over cake.

3. Dollop 1 package of pudding all over top of berries.

4. Sprinkle with ½ cup blueberries and drizzle with ¼ cup strawberry glaze over blueberries.

5. Spread ½ container Cool Whip evenly over glaze.

6. Repeat the steps starting with angel food cake and ending with Cool Whip. Decorate top of the Strawberry Shortcake Trifle with remaining sliced strawberries and blueberries.

7. Chill for at least 1 hour before serving. Store any leftovers covered in refrigerator.

Makes 16 servings (each serving about ¾ cup)


SKINNY FACTS: for 1 serving (each serving about ¾ cup)
121 calories, 0g fat, 0g sat. fat, 0mg chol, 2g protein, 28g carbs, 2g fiber, 45mg sodium, 10g sugar

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