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Taco Bake


This is a tasty recipe that my whole family enjoys. Very easy to make!

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Rate this recipe 4.3/5 (65 Votes)


  • 1 pound ground beef
  • 1 packet taco seasoning
  • water as called for on back of seasoning packet
  • 3 large flour tortillas (8-inch size)
  • 1/2 cup Salsa Con Queso
  • 1 1/2-2 cups shredded Mexican cheese blend


Servings 6
Preparation time 10mins
Cooking time 40mins


Step 1

Add the taco seasoning and water (following the directions on packet) to the ground beef in a pan.

Cook the meat with mixture then add in 1/2 cup salsa con queso.

Stir well until thoroughly combined.

Preheat oven to 350°F.

I prefer a springform pan to make it a little easier to get out after it is finished.

This taco bake is pretty easy to slice up and serve though, even without the springform pan.

Add about a 1/3 of the ground beef taco filling to the first layer.

Add a 1/3 of the shredded cheese.

Repeat the process until all the layers are done, another tortilla, more taco mixture, more cheese.

Bake at 350°F for about 15-20 minutes, until cheese is melted and edges are slightly golden brown.

Slice and serve!

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