Meatball Parm Hero

By KSmitherman

Ingredients

• 2 cups Prego or jar spaghetti sauce
• 16 (1oz each) frozen cooked meatballs
• 4 long hard rolls, split
• 1 cup shredded mozzarella cheese
• grated parmesan cheese

Preparation

Step 1

Heat sauce and meatballs in 3 quart saucepan over medium high heat to a boil. Reduce heat to low. Cook for 20 minutes or until meatball are heated through, stirring occasionally.
Serve meatballs and sauce in rolls. Sprinkle with mozzarella and Parmesan cheeses.