Soup - Dad's Chicken Soup/Stew

By BlueSchmoo

Ingredients

• 1/2 Lb. Chicken, cut into bite sized pieces
• 2 Cans Condensed soup - Cream of Mushroom & Chicken
• 1/2 head of small cabbage, chopped into Lg. Pieces
• 1 Cup chopped Carrots
• 1 Cup chopped Celery
• 1 Cup chopped Onions
• 4-6 Hot Links Sausage, cut into bite size pieces
• 3/4 Cup Rice
• 4 Cups of Water
• 3 Tbsp Oil
• 1 tsp Granulated Garlic
• Salt & pepper to taste
• Pinch of Cumin

Preparation

Step 1

Use a 6 qt or larger soup pot heat over Medium heat, add 2 Tbsp
oil, add the chicken and cook stirring until brown, remove chicken
and set aside, add 1 Tbsp oil to the pot, stir in rice and cook for
1 minute then add the onions, carrots and celery and cook for 1
minute stirring constantly, next add 4 cups water, canned soup,
cabbage, sausages and seasonings, stir, if needed add more water
until you have a stew like consistency, bring to a boil then cover turn heat to
low and simmer for 20 minutes, remove from heat and let stand
15 minutes before serving.