Carrots - Maple Glazed

By BlueSchmoo

Nutrition
Per Serving (64g-wt.): 80 calories (40 from fat), 4.5g total fat, 3g saturated fat, 0g protein, 9g total carbohydrate (less than 1g dietary fiber, 7g sugar), 10mg cholesterol, 70mg sodium

Ingredients

• 25 baby carrots, peeled, green ends trimmed to 1-inch
• 2 tablespoons unsalted butter
• 1/4 cup water
• 2 tablespoons maple syrup
• Dash of salt

Preparation

Step 1

Bring a medium pot of water to boil. Add carrots and cook until tender, about 3 to 5 minutes. Drain.

Combine butter, 1/4 cups water, maple syrup and salt in large skillet over medium-low heat. When butter is melted, mix in carrots and cover. Bring to a boil then reduce heat to simmer. Cook until most of liquid evaporates, stirring frequently, approximately 8 minutes. Uncover, stir, and cook one more minute.