FUNERAL POTATOES

By babygirl36

Ingredients

• 2 (12 oz) pkg frozen cubed hash brown potatoes, thawed
• 2 cups sour cream
• 1 can cream of chicken soup
• 1/2 cup butter, melted
• 1 tsp. salt
• 1 tsp. onion powder
• 2 cups shredded cheddar cheese
• 2-3 cups corn flakes, crushed
• 1/2 cup butter, melted

Details

Servings 16
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Place the potatoes in a colander. Let set until thawed and drained.

Combine the sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.

Add potatoes to mixture and stir until all combined. Place in a 9x13 pan.

Crush the cornflakes and mix with the melted butter. Sprinkle the cornflakes on the potato mixture.

Bake uncovered at 350* for 40-50 minutes.