No-Bake Pineapple Cheesecakes

By á-25087

Keep it cool with this no-bake - tasty - cheesecake recipe with pineapples and cherries.

Ingredients

• CRUST:
• 1 cup graham cracker crumbs
• 1/4 cup butter, melted
• 1 tablespoon granulated sugar
• FILLING:
• 1 (8-ounce) block cream cheese, softened
• 1/2 cup heavy cream
• 1/2 cup plain Greek yogurt
• 1/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 8 ounces canned pineapple, crushed or finely diced and drained plus extras for garnish
• Maraschino cherries, to garnish

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from foodgawker.com

Preparation

Step 1

Combine together the graham cracker crumbs, melted butter and the sugar. Set aside.

In a large bowl, beat the cream cheese, cream and sugar with an electric mixer on medium-high speed setting until smooth and creamy. Fold in the yogurt, pineapple, and vanilla and mix well to combine.

Divide the crust among 4 individual serving glasses and press into the bottom of each glass.

Fill with the cream cheese mixture; cover and refrigerate for 15 to 30 minutes to chill.

To serve, garnish with the additional pineapple and a maraschino cherry in the center of the pineapple ring.