Hot Fudge Sauce

By margiekyle

Ingredients

• 2 cups sugar
• 2 cups heavy cream
• 2 cups dark cocoa powder
• 2 sticks (1 cup) salted butter

Preparation

Step 1

Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.

Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.