Rosemary Aioli

By á-170456

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Ingredients

3/4 cup mayonnaise
3 garlic cloves minced
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
2 teaspoons chopped fresh rosemary
2 teaspoons Dijon mustard
Salt to taste
Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)

This recipe yields about 1 cup.