Rosemary Aioli
By á-170456
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Ingredients
- 3/4 cup mayonnaise
- 3 garlic cloves minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon balsamic vinegar
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons Dijon mustard
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 1
Preparation
Step 1
Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)
This recipe yields about 1 cup.
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