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Ingredients
- 8 oz. cream cheese, softened
- 4 cups icing sugar
- 1/4 cup butter/margarine,softened
- 2 tsp vanilla
Preparation
Step 1
Put all ingredients into mixing bowl. Beat slowly at first to combine then beat at medium speed until light and fluffy. More or less icing sugar may be added as desired. Makes about 3 1/2 cups.