BLUEBERRY TRIFLE MASON JARS

By RoketJSquerl

Ingredients

• 2 (21 oz) cans blueberry pie filling
• 1 box lemon cake mix made and baked according to box directions
• 1 cup sugar
• 1 8oz cream cheese, softened
• 1 8oz container Cool Whip

Preparation

Step 1

Instructions
Prepare lemon cake mix according to box. Once cooled, cut the cake into small cubes.
In a mixer, mix together Cool Whip, cream cheese and sugar on medium speed. Mix until well blended, about 5 minutes.
You can make these trifles in a small cup, mason jar, or trifle bowl.
Add a layer of blueberry pie filling on bottom of container. Next, add a layer of cake cubes, then a layer of the cream cheese mixture.
Continuing layering until you have reached the top.

Instructions