4.5/5
(12 Votes)
Ingredients
- 1 box Club Crackers
- 2 cups crushed graham crackers (2 sleeves)
- 1 1/2 cups brown sugar
- 2 sticks butter
- 2/3 cup evaporated milk
- 1 tsp vanilla
- 12 oz bag semi-sweet chocolate chips
- 11 oz bag butterscotch cups
Preparation
Step 1
Line a jelly roll pan with club crackers.
To make the caramel sauce, put the crushed graham crackers, brown sugar, butter, and evaporated milk in a pot and bring to a boil over medium heat, stirring often. Turn the heat to low and boil for 5 minutes, stirring constantly.
Pour the caramel sauce over the club crackers in the pan and spread to cover.
Top with another layer of club crackers.
Melt semi-sweet chocolate chips and butterscotch chips in the microwave. Stir until smooth and spread over the club crackers in the pan.
Allow the bars to cool and set before cutting into pieces.