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Ingredients
- 2 medium zucchini, cubed
- 1 T onion, chopped
- 1/4 cup diced green pepper
- 1 clove of garlic, minced
- 1 tsp oregano
- 2-3 T butter or margarine
- 1 8-oz can tomato sauce
- 4 oz water ?
- 1/4 tsp salt
- Garlic croutons
- Grated Parmesan and mozzarella cheese
Preparation
Step 1
Boil or steam zucchini for 3 minutes and drain. Melt butter in skillet. Add onion, green pepper, and garlic. Simmer until soft. Add tomato sauce, water, oregano, salt, and heat. Put drained zucchini in casserole and pour sauce over all. Top with croutons and sprinkle with cheeses. Bake for 30 minutes at 350.