Watermelon Feta Salad

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CALORIES 270kcal; FAT 17g; CHOL 25mg; SODIUM 470mg; CARB 26g; FIBER 3g; PROTEIN 7g; VIT A 50%; VIT C 60%; CALC 25%; IRON 8%

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  • 4

Ingredients

  • 4 oz feta cheese
  • 2 lb watermelon slices (or quarters)
  • 8 oz grape tomatoes
  • 3 tablespoons olive oil
  • 2 teaspoons white balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 3 cups arugula greens (about 5 oz)
  • 1 cup sliced red onions

Preparation

Step 1

Cut feta and watermelon into small bite-size pieces.
Cut tomatoes in half.

Whisk oil, vinegar, and salt to blend; set aside. Place arugula, onions, and tomatoes in salad bowl.
Add vinaigrette; toss to coat. Add cheese and melon; serve.



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