Hot Bean Dip

By KSmitherman

Ingredients

• 1 (15oz)can pinto beans, drained
• 4 bottled jalapeno slices
• 1 tbs. juice from bottled jalapeno slices
• 1/2 tsp. salt
• 1/2 tsp sugar
• 1/4 tsp. onion powder
• 1/4 tsp. paprika
• 1/8 tsp. garlic powder
• 1/8 tsp. cayenne pepper

Preparation

Step 1

Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth. Cover and chill for at least an hour before serving.

Makes 1 1/4 cups.