CRANBERRY PORK ROAST

By Joanks

Ingredients

• 2 1/2 - 3 lb. boneless rolled pork loin
• 16 oz. can jellied cranberry sauce
• 1/2 cup sugar
• 1/2 cup cranberry juice
• 1 tsp. dry mustard
• 1/4 tsp. ground cloves
• 2 Tbsp. cornstarch
• 2 Tbsp. cold water
• 1 tsp. salt

Preparation

Step 1

Place roast in slow cooker.
Combine cranberry sauce, sugar, cranberry juice, mustard, and cloves.
Pour over roast.
Cover and cook on low for 6-8 hours, or until meat is tender.
Remove roast and keep warm.
Skim fat from juices. Measure 2 cups, adding water if necessary.
Pour into saucepan.
Bring to boil over medium heat.
Combine cornstarch and cold water to make a paste.
Stir into gravy.
Cook and stir until thickened.
Season with salt.
Serve with sliced pork.