Coffee-Marsala Syrup
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Ingredients
- Makes enough for 18 cupcakes
- 1/3 cup plus 1 tablespoon freshly brewed very strong coffee (or espresso)
- 1 ounce marsala
- 1/4 cup sugar
Details
Adapted from marthastewart.com
Preparation
Step 1
1. Stir together coffee, marsala, and sugar until sugar is dissolved. Let cool.
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