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Ingredients
- 1/2 cup ketchup
- 1/2 cup blackberry jelly
- 1 teaspoon dry onion flakes
- 1 pound weiner, cut bite sized
Preparation
Step 1
Measure ketchup, jelly and onion flakes into a sauce pan; stir.
Add wieners; bring to boil. Allow to simmer slowly, covered for 30-45 minutes. Transfer to chafing dish. Supply picks.