Dip - Party Cheese Ball

By BlueSchmoo

Ingredients

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
• 1 Tbsp. finely chopped onions
• 1 Tbsp. chopped red bell peppers
• 2 tsp. Worcestershire sauce
• 1 tsp. lemon juice
• Dash ground red pepper (cayenne)
• 1 cup chopped toasted PLANTERS Pecans

Preparation

Step 1

BEAT cream cheese and Cheddar in small bowl with mixer until well blended.

ADD all remaining ingredients except nuts; mix well. Refrigerate several hours.

SHAPE into ball; roll in nuts. Serve with RITZ Crackers.