Refried Bean Dip

By MissHeather

Ingredients

• 8 ounces canned refried beans
• 1 cup grated sharp cheddar cheese
• 1/2 teaspoon chili powder
• 1 teaspoon minced dried onion
• 1/8 teaspoon garlic salt
• 3 drops hot pepper sauce

Preparation

Step 1

Combine all ingredients in saucepan. Stir over low heat until cheese is melted. DO NOT BOIL.

Serve warm in fondue pot or on a hot tray.